specialità di pesce a cefalù
Valorizziamo prodotti locali, proponiamo un nuovo modo di consumarli ed accompagnarli ad un drink o ad una bottiglia di vino.
Al Ristorante Liska, trasformiamo ogni pasto in un’esperienza indimenticabile con la freschezza del mare e la magia di Cefalù.
Seafood Specialities in Cefalù
We champion local ingredients, offering a fresh take on how to enjoy them—perfectly paired with a drink or a bottle of wine.
At
Ristorante Liska, we turn every meal into an unforgettable experience, blending the freshness of the sea with the magic of Cefalù.
STARTERS
Crispy octopus tentacles, turmeric potato cream, sautéed chicory, Nero d’Avola and cinnamon reduction, confit cherry tomatoes and black olive crumble.
Tuna tartare, 2 langoustines, 4 Mazara red prawns, 4 oysters, 4 clams, 4 razor clams.
Tuna and prawn tartare, 4 langoustines, 4 Mazara red prawns, 4 purple prawns, 8 oysters, 8 clams, 8 razor clams, caviar, salmon sashimi, salted butter, mother-of-pearl spoon and crosnes.
Salmon slices, caviar, salted butter, mother-of-pearl spoon and crosnes.
Salmon slices with fennel julienne, served with our chef’s special sauce.
Red prawn carpaccio with lemon and mint sorbet, crispy celery and fresh sprouts.
Steamed mussels with garlic, parsley, and cherry tomatoes.
Lightly battered and fried local fish, served with our chef’s sauces.
Potato tart with pistachio crust and a heart of caciocavallo cheese, served on a Ragusano PDO cheese fondue, sun-dried tomato and herb bread crisp.
Tomato, mozzarella, and basil.
Crispy calamari rings with chef’s sauces.
Sardines alla beccafico with pistachio pesto.
Octopus salad with boiled potatoes, Taggiasca olives, and confit cherry tomatoes in a parsley broth.
Selection of Nebrodi black pork cold cuts and local cheeses.
MAIN COURSES – PASTA & RISOTTO
Bucatini pasta with sardines, wild fennel, pine nuts, sultanas, saffron and toasted breadcrumbs.
Busiate pasta with octopus ragù, Aeolian capers, black olives, fresh tomatoes and crispy octopus ink.
Fresh pasta layered with courgette cream and Mediterranean blue fish ragù.
Carnaroli rice with saffron, mussels, cuttlefish ink and confit cherry tomatoes.
Tonnarelli pasta with pasteurised egg yolk cream, Pecorino Romano, crispy black pork guanciale and flambéed black pepper.
Pappardelle with black pork ragù, wild fennel and juniper berries.
Tomato sauce, fried aubergines, basil and salted ricotta.
MAIN COURSES – SECOND DISHES
Tuna sashimi marinated in ponzu and mustard, herb-smoked and sesame-crusted, with pink grapefruit, rosemary mashed potatoes and caramelised Tropea onion.
Blue fish fillet cooked to perfection, with caramelised Tropea onion, Aeolian capers and Taggiasca olives in a Sicilian citrus-infused oil.
Crispy-skinned catch of the day, served with grilled aubergine cream, black olive crumble and sautéed wild herbs.
Grilled swordfish steak with lemon and parsley sauce.
Beef tournedos on turmeric potato fondue, green pepper jus, sautéed mushrooms and crunchy almonds.
Slow-cooked black pork rack, grilled and served with herb jus, rosemary potato tart, spinach and confit tomatoes.
(Please ask our waiting staff)
WHAT THEY SAY ABOUT US
"
What can I say… the owner is super friendly, the service excellent, top-quality cuisine with incredibly fresh fish and exceptional flavours. Breathtaking sea view. Absolutely recommended!
Flavio
"
Welcoming place (especially with the sea view), impeccable service and excellent food. The courgette cream pasta with red prawns is a must. Great vegetarian options too. Can’t wait to come back and try the rest of the menu!
Lorenzo
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Fantastic food, incredibly fresh fish, prompt service and super friendly staff. And let’s not forget—the sea view while dining is simply unique. I’ll definitely return next time I’m in Cefalù. Highly recommended!
Emanuela
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Wonderful spot—we dined on a stunning terrace. The food was excellent from starters to dessert, with professional and friendly staff. Truly one of the best places in Cefalù. See you soon, and thank you!
Marco
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We found it by chance, and it was the perfect way to end our trip to Sicily. Amazing food, open kitchen, outstanding service, friendly and smiling staff. A picture-perfect view. Highly recommended.
Monica
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All I can say is—seafront terrace that leaves you speechless, exceptional and truly fresh food, impeccable service.
Maryanna
"
What can I say… the owner is super friendly, the service excellent, top-quality cuisine with incredibly fresh fish and exceptional flavours. Breathtaking sea view. Absolutely recommended!
Flavio
"
Welcoming place (especially with the sea view), impeccable service and excellent food. The courgette cream pasta with red prawns is a must. Great vegetarian options too. Can’t wait to come back and try the rest of the menu!
Lorenzo
